Soy Citrus Scallops with Soba Noodles

Soy Citrus Scallops with Soba Noodles
Photo by Randy Mayor


  • 1 pound large sea scallops
  • 1/8 teaspoon salt
  • ¼ cup thinly sliced green onions
  • 3 tablespoons low-sodium soy sauce
  • ½ teaspoon bottled ground fresh ginger
  • ¼ teaspoon chili garlic sauce (such as Lee Kum Kee)
  • 1 tablespoon honey
  • + 4 more ingredients
    • 1 tablespoon fresh orange juice
    • 1 tablespoon dark sesame oil, divided
    • 4 cups hot cooked soba (about 6 ounces uncooked buckwheat noodles)
    • 1 tablespoon rice vinegar

1. Combine first 6 ingredients and 1 teaspoon oil in a shallow baking dish; add scallops to dish in a single layer. Marinate 4 minutes on each side. 2. Heat remaining 2 teaspoons oil in a large skillet over medium-high heat. Remove scallops from dish, reserving marinade. Add scallops to pan; saut...

View full recipe at My Recipes


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