Soy Ginger Tuna

Ingredients

• SAUCE:
• 1 tablespoon(s) hot water
• 2 tablespoon(s) dry mustard
• 2 tablespoon(s) soy sauce
• ½ cup(s) white wine
• ½ tablespoon(s) lemon juice
• 1 tablespoon(s) shallots - minced, or green onions
• + 20 more ingredients
• • 1 teaspoon(s) sugar
  • 1 tablespoon(s) teriyaki sauce
  • RICE:
  • 1 tablespoon(s) butter
  • salt and pepper to taste
  • MARINADE:
  • ½ cup(s) tawny port - or sherry
  • 2 tablespoon(s) fresh ginger - peeled and minced
  • 1 tablespoon(s) fresh garlic - minced
  • 3 green onions (scallions) - finely sliced
  • 1 cup(s) white rice
  • 3 green onions - finely sliced
  • 1 orange - peeled and cut up
  • can sliced water chestnuts
  • 4 bluefin or yellowfin tuna steaks (6-8 oz. and 1 inch thick)
  • 3 tablespoon(s) half and half
  • 3 tablespoon(s) brown sugar
  • 1 cup(s) Soy Sauce
  • ½ cup(s) unsalted butter - sliced
  • 2 teaspoon(s) black sesame seeds for garnish

MARINADE: Place soy sauce, port (or sherry), brown sugar, ginger, garlic and scallions in baking dish. Whisk together and add tuna steaks to marinade for 1 hour in the refrigerator. Turn occasionally if not covered completely in the marinade. SAUCE: Pour hot water in a small mixing b...

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