Soy-Glazed Sweet Potatoes

Soy-Glazed Sweet Potatoes
Photo by Randy Mayor


  • 3 sweet potatoes, each cut lengthwise into 4 wedges (about 2 pounds)
  • 1 tablespoon toasted sesame seeds
  • 4 garlic cloves, minced
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon dark sesame oil
  • ¼ cup water
  • + 1 more ingredients
    • 2 tablespoons mirin (sweet rice wine)

Preheat oven to 400°.Combine first 6 ingredients; stir well with a whisk. Arrange potatoes in a single layer in a 13 x 9-inch baking dish. Pour soy sauce mixture over potatoes. Cover and bake at 400° for 50 minutes or until tender; baste with the soy sauce mixture. Bake, uncovered, an additional ...

View full recipe at My Recipes


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