Soy-Marinated Fish

Ingredients

• 2 tablespoons peanut oil or vegetable oil
• 1 tablespoon dark soy sauce
• ¼ cup green onions
• 1 tablespoon soy sauce
• 3 tablespoons sugar
• 3 tablespoons fresh ginger
• 1 whole star anise
• + 6 more ingredients
• • 1 ½ pounds 3/4-inch-thick hake or pollack fillets
  • 3 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry
  • 2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry
  • ½ cup green onions
  • 2 tablespoons Asian sesame oil
  • 2 tablespoons soy sauce

Rinse fish and pat dry. Mix green onions, ginger, 1 tablespoon rice wine, 1 tablespoon oil, and soy sauce in 11x7x2-inch glass baking dish. Add fish and turn to coat. Let marinate 1 hour at room temperature. Bring first 6 ingredients to boil in heavy small saucepan, stirring to dissolve sugar. Re...

View full recipe at Epicurious