Soy-Marinated London Broil

Soy-Marinated London Broil
Photo by Kana Okada


  • ½ cup soy sauce
  • ½ teaspoon freshly ground black pepper
  • ¼ cup light brown sugar
  • 1 ½ pounds top round London broil, about 1 1/2 inches thick
  • 1 ½ cups white rice
  • 1 clove garlic, thickly sliced
  • 8 scallions, ends trimmed
  • + 1 more ingredients
    • 1 tablespoon sesame seeds

In a large skillet, stir together the soy sauce, sugar, and garlic until the sugar dissolves. Rinse the meat, pat it dry with a paper towel, and place it in the skillet, turning to coat. Let stand for 20 minutes, turning once more. Meanwhile, cook the rice according to the package directions. Adj...

View full recipe at My Recipes


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