Soy-Marinated London Broil

Soy-Marinated London Broil
Photo by Kana Okada


  • 1 ½ pounds top round London broil, about 1 1/2 inches thick
  • 1 clove garlic, thickly sliced
  • ½ teaspoon freshly ground black pepper
  • 1 ½ cups white rice
  • ¼ cup light brown sugar
  • ½ cup soy sauce
  • 1 tablespoon sesame seeds
  • + 1 more ingredients
    • 8 scallions, ends trimmed

In a large skillet, stir together the soy sauce, sugar, and garlic until the sugar dissolves. Rinse the meat, pat it dry with a paper towel, and place it in the skillet, turning to coat. Let stand for 20 minutes, turning once more. Meanwhile, cook the rice according to the package directions. Adj...

View full recipe at My Recipes


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