Soy-Marinated London Broil

Soy-Marinated London Broil
Photo by Kana Okada


  • 1 tablespoon sesame seeds
  • ½ teaspoon freshly ground black pepper
  • ½ cup soy sauce
  • 8 scallions, ends trimmed
  • 1 clove garlic, thickly sliced
  • 1 ½ pounds top round London broil, about 1 1/2 inches thick
  • ¼ cup light brown sugar
  • + 1 more ingredients
    • 1 ½ cups white rice

In a large skillet, stir together the soy sauce, sugar, and garlic until the sugar dissolves. Rinse the meat, pat it dry with a paper towel, and place it in the skillet, turning to coat. Let stand for 20 minutes, turning once more. Meanwhile, cook the rice according to the package directions. Adj...

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