Soy-Marinated London Broil

Soy-Marinated London Broil
Photo by Kana Okada


  • 1 ½ cups white rice
  • 8 scallions, ends trimmed
  • 1 ½ pounds top round London broil, about 1 1/2 inches thick
  • ½ teaspoon freshly ground black pepper
  • ½ cup soy sauce
  • 1 clove garlic, thickly sliced
  • 1 tablespoon sesame seeds
  • + 1 more ingredients
    • ¼ cup light brown sugar

In a large skillet, stir together the soy sauce, sugar, and garlic until the sugar dissolves. Rinse the meat, pat it dry with a paper towel, and place it in the skillet, turning to coat. Let stand for 20 minutes, turning once more. Meanwhile, cook the rice according to the package directions. Adj...

View full recipe at My Recipes


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