Soy Milk Pumpkin Pie

Ingredients

• ¾ cup sugar
• 1 ¼ cups soy milk (10 oz.)
• ¹/₈ teaspoon ground cloves
• ¼ teaspoon ground ginger
• ½ teaspoon salt
• Pastry for a single-crust 9-inch pie, purchased (thawed if frozen) or homemade
• 2 large eggs
• + 3 more ingredients
• • 1 can (15 oz.) pumpkin
  • 1 ¼ teaspoons ground cinnamon
  • ¹/₈ teaspoon ground nutmeg

1. In a large bowl, mix sugar, cinnamon, salt, ginger, nutmeg, and cloves. Add pumpkin, soy milk, and eggs; whisk until well blended. Pour mixture into unbaked pastry in pan.2. Set pie on bottom rack of a 425° regular or convection oven. Bake for 15 minutes, then reduce temperature to 350°; conti...

View full recipe at My Recipes