Soy Vinegar Dipping Sauce
Ingredients
- 1 tablespoon sugar
- 1/3 cup tamari (preferably San-J brand)
- 2 tablespoons mirin (Japanese sweet rice wine)
- 1 tablespoon fresh lemon juice
- 2 tablespoons water
- 4 teaspoons unseasoned rice-wine vinegar
Stir together all ingredients until sugar has dissolved.
Grenache Wines from Spain
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