Soybean Hummus

Ingredients

• 3 tablespoons olive oil
• 1 cup frozen, shelled edamame (green soybeans)
• 2 tablespoons chopped fresh flat-leaf parsley
• ½ teaspoon minced garlic
• 1 teaspoon kosher salt
• 2 tablespoons fresh lemon juice
• ¼ cup water
• + 2 more ingredients
• • 6 (6-inch) pitas, cut into 8 wedges
  • ¹/₈ teaspoon hot pepper sauce

Combine soybeans and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Drain. Combine soybeans, oil, juice, salt, garlic, and hot pepper sauce in a food processor; process until smooth. Add parsley, and process until blended. Serve with pita wedges.

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