Soybean-Mint Crostini

Ingredients

• 1 leek (about 8 oz. total)
• 5 tablespoons olive oil
• 1 clove garlic, peeled and minced
• Garlic-flavored cooking oil spray or 2 tablespoons olive oil
• About 32 fresh mint leaves, rinsed
• ¼ cup chopped shallots
• 1 slender baguette (1 1/2 to 2 in. wide; 8 oz.)
• + 6 more ingredients
• • 2 ¼ cups (12 oz.) frozen shelled soybeans, thawed
  • 2 tablespoons finely chopped fresh mint leaves
  • Lime or lemon wedges
  • About 8 ounces English cucumber
  • Chili powder
  • Salt and ground white pepper

1. Trim and discard dark green tops and root ends from leek. Split white stalk lengthwise and rinse well to remove dirt between layers. Finely chop leek.2. In a 10- to 12-inch frying pan over medium-high heat, stir leek, shallots, garlic, and soybeans in 2 tablespoons olive oil until leek is limp...

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