Soybean-Mint Crostini

Soybean-Mint Crostini
Photo by James Carrier

Ingredients

  • About 32 fresh mint leaves, rinsed
  • 1 clove garlic, peeled and minced
  • 5 tablespoons olive oil
  • Salt and ground white pepper
  • Chili powder
  • About 8 ounces English cucumber
  • Lime or lemon wedges
  • + 6 more ingredients
    • 2 tablespoons finely chopped fresh mint leaves
    • 1 leek (about 8 oz. total)
    • 1 slender baguette (1 1/2 to 2 in. wide; 8 oz.)
    • ¼ cup chopped shallots
    • Garlic-flavored cooking oil spray or 2 tablespoons olive oil
    • 2 ¼ cups (12 oz.) frozen shelled soybeans, thawed

1. Trim and discard dark green tops and root ends from leek. Split white stalk lengthwise and rinse well to remove dirt between layers. Finely chop leek.2. In a 10- to 12-inch frying pan over medium-high heat, stir leek, shallots, garlic, and soybeans in 2 tablespoons olive oil until leek is limp...

View full recipe at My Recipes

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