• 6 large eggs
  • ½ cup water
  • Pinch of freshly grated nutmeg, plus more for serving
  • 2 tablespoons olive oil, plus more for drizzling
  • 1/8 teaspoon coarse salt, plus more for water and serving
  • 3 cups all-purpose flour
  • ¼ cup Clarified Butter

1. In a large bowl, whisk eggs. Whisk in water, nutmeg, oil, and salt. Add 2 cups flour. Using your hands, mix until combined. Add remaining cup flour, a little at a time, until thoroughly combined and a dough forms. It may not be necessary to add all of the flour. Continue using your hands to be...

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