Spaetzle

Ingredients

  • 2 quarts water
  • 3 tablespoons butter or margarine
  • 1/3 cup fine, dry breadcrumbs
  • 1/8 teaspoon ground nutmeg
  • 3 large eggs
  • 3 teaspoons salt, divided
  • 3 cups all-purpose flour
  • + 8 more ingredients
    • 1/3 cup fine, dry breadcrumbs
    • 3 large eggs
    • ¾ cup milk
    • 3 teaspoons salt, divided
    • ¾ cup milk
    • 1/8 teaspoon ground nutmeg
    • 2 quarts water
    • 3 tablespoons butter or margarine

Stir together flour, 1 teaspoon salt, and nutmeg in a large bowl; make a well in center of mixture. Whisk together eggs and milk; gradually stir into dry ingredients, stirring until moistened. Let stand 10 minutes.Divide dough into thirds on a heavily floured surface. Flatten each portion to 1/4-...

View full recipe at My Recipes

Comments

Variations on Spaetzle

  • Spaetzle
    • 1/2 cup water
    • 1 1/2 cups all-purpose flour
    • 2 eggs
    • Dash of nutmeg
    • 1/4 teaspoon baking powder
    • 1/2 teaspoon salt
    • Dash of white pepper


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