Spaetzle Dumplings Recipe

Ingredients

• 1 tablespoon butter
• 8 cups water
• 2 teaspoons salt
• ¹/₃ cup 2% milk
• 4 eggs, lightly beaten
• 2 cups all-purpose flour

1. In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan, bring water to a boil. Pour dough into a colander or spaetzle maker coated with cooking spray; place over boiling water. 2. With a wooden spoon, press dough until small pieces drop i...

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