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Spaetzle - German

Ingredients

  • salt
  • salt
  • milk
  • milk
  • butter
  • butter
  • flour
  • + 13 more ingredients
    • flour
    • eggs
    • eggs
    • ½ teaspoon
    • ½ teaspoon
    • 3 large
    • 2 tablespoons
    • 2 tablespoons
    • 2 cups
    • 2 cups
    • 1 cup
    • 1 cup
    • 3 large

1 Beat eggs well; add remaining ingredients and beat until the dough blisters. 2 Drop from the tip of a wet teaspoon into boiling salted water. 3 Cook until tender (about 15 minutes). Drain. 4 Toss with melted butter.

View full recipe at SpringPad

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