Spaetzle - German

Ingredients

• salt
• ½ teaspoon
• salt
• ½ teaspoon
• milk
• 1 cup
• milk
• + 13 more ingredients
• • 1 cup
  • butter
  • 2 tablespoons
  • butter
  • 2 tablespoons
  • flour
  • 2 cups
  • flour
  • 2 cups
  • eggs
  • 3 large
  • eggs
  • 3 large

1 Beat eggs well; add remaining ingredients and beat until the dough blisters. 2 Drop from the tip of a wet teaspoon into boiling salted water. 3 Cook until tender (about 15 minutes). Drain. 4 Toss with melted butter.

View full recipe at SpringPad