Spaetzle I


  • 4 cups all-purpose flour
  • 5 eggs
  • 1 teaspoon salt
  • ¾ cup water

1. In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough. 2. Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water,...

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