Spaetzle in Brown Butter

Ingredients

  • ½ cup (1 stick) unsalted butter
  • 2 cups all purpose flour
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon salt
  • 3 large eggs
  • ¾ cup cold whole milk

1. Combine milk, eggs, salt and nutmeg in processor; blend until smooth, about 30 seconds. Add flour and blend until batter is just smooth, about 30 seconds (batter will be very thick and sticky). 2. Bring large pot of salted water to boil. Working in batches, pour batter through slotted spoon h...

View full recipe at SpringPad

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