Spaghetti al Melone

Ingredients

  • 1 spaghetti, dried
  • 1 ½ parmesan cheese
  • 2 cantaloupe melon
  • 1 heavy whipping cream
  • 4 unsalted butter
  • ¼ whiskey
  • 2 lemon juice
  • + 2 more ingredients
    • 1 kosher salt
    • ½ freshly ground black pepper

instructions Spaghetti al Melone Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a serving bowl. Add the Parmesan and toss well. Place the melon in a food process...

View full recipe at SpringPad

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