Spaghetti al tonno piccanti (Spaghetti in spicy tuna sauce)


  • Chopped Parsley (optional)
  • 1 tbs Olive Oil (less if you use tuna packed in oil)
  • 1 can of diced plum tomatoes, without basil and other herbs if you can find it
  • Cayenne pepper
  • ½ of a small/med sized onion (chopped)
  • 1 clove of garlic (not sliced, just squished with the back of the knife)
  • A small can of tuna (packed in olive oil is best)
  • + 1 more ingredients
    • 200 grams of spaghetti (de cecco, if you have it on hand is good)

Drain the tuna of water or oil. If it is packed it water, mash it up in a bowl with a teaspoon of olive oil, if you don’t have olive oil just mash it up with some regular oil. Fill up a big pot with water and a 1/2-1 teaspoon of salt. I use coarse see salt and normally add about a teaspoon, but...

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