Spaghetti alla Carbonara di Zucchine

Spaghetti alla Carbonara di Zucchine
Photo by Pornchai Mittongtare


  • 1 garlic clove
  • ¾ cup freshly grated Parmesan cheese
  • 12 ounces spaghetti
  • 1 pound medium zucchini
  • 2 large eggs
  • 6 large fresh basil leaves
  • 5 tablespoons extra-virgin olive oil

Heat oil in heavy large skillet over medium heat. Add garlic and sauté until pale golden, about 1 minute. Add zucchini and sauté until beginning to color, about 15 minutes. Remove from heat; discard garlic. Meanwhile, whisk eggs and Parmesan in large bowl to blend. Cook pasta in large pot of boil...

View full recipe at Epicurious


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