Spaghetti alla Carbonara with Peas

Ingredients

  • ½ pound pasta
  • ¼ cup pecorino romano or parmigiano reggiano (parmesan), grated
  • 1 tablespoon mint, julienned
  • pepper to taste
  • ½ cup peas (fresh or thawed frozen)
  • 2 tablespoons heavy cream
  • 2 egg yolks
  • + 1 more ingredients
    • 4 slices bacon, cut into ½ inch slices

1. Cook the pasta as directed on the package. 2. Meanwhile cook the bacon in a pan until crispy and set it aside on paper towels to drain. 3. Mix the egg yolks, heavy cream and pecorino romano in a large bowl. 4. Drain the cooked pasta reserving some of the water. 5. Mix the pasta, peas and b...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network