Spaghetti Alla Carrettiera (Thin Spaghetti With Breadcrumbs)


  • 12 ounces thin spaghetti
  • 5 -6 tablespoons olive oil
  • 1 small onion, chopped finely
  • 2 garlic cloves, chopped finely
  • 1 teaspoon salt
  • 1 pinch oregano
  • 1 ounce butter
  • + 2 more ingredients
    • 5 tablespoons breadcrumbs
    • 2 ounces finely chopped parsley

1 Cook the pasta according to instructions until al dente. 2 Heat 3 tbsp of oil in a frying pan and sauté the onion, garlic and parsley until lightly coloured. Add the salt oregano and plenty of pepper. 3 At the same time, heat the remaining oil and butter in a small frying pan and sauté the br...

View full recipe at SpringPad


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