Spaghetti alla Chitarra con Vedure Primavera - Fresh Spring Vegetables with Pasta Recipe Recipe

Ingredients

  • 16 ozs fresh pasta
  • 5 artichokes small
  • sea salt & pepper
  • extra-virgin olive oil
  • 1 white onion small, chopped
  • vegetable stock add another ¾ cup if you are making into a stew - use the water you will using to blanch the veggies in.
  • 12 ozs peas fresh shelled
  • + 6 more ingredients
    • 1 bunch asparagus
    • 4 slices prosciutto
    • chard or other nice leafy greens
    • 1 bunch fresh mint
    • 1 bunch flat leaf parsley
    • 1 leeks outer leaves removed, cut into 3-inch lengths, washed

View full recipe at SpringPad

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