Spaghetti alla Pescatora Recipe : Rachael Ray : Recipes : Food Network

Ingredients

  • 20 clams, cleaned
  • 20 mussels, de-bearded and cleaned
  • 40 small rings of calamari, cleaned
  • 16 tiger shrimp, peeled and deveined
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons chopped garlic
  • ¼ cup Italian parsley leaves, divided
  • + 5 more ingredients
    • 1/8 teaspoon sea salt
    • ¼ teaspoon crushed red pepper
    • 1 cup Pinot Grigio wine
    • 2 cups tomato sauce
    • 1 (1-pound) box dried spaghetti

View full recipe at SpringPad

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