Spaghetti Alla Puttanesca
Ingredients
- 1 pound ripe tomatoes or peeled tomatoes (if in a hurry)
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, sliced
- 4 anchovy fillets
- 2 ounces pitted and sliced black olives
- 1 tablespoon salted capers, rinsed and chopped
- Pinch crushed red pepper
- + 3 more ingredients
-
- 1 pound spaghetti
- 1 handful fresh parsley, leaved picked and chopped
- Kosher salt and freshly ground black pepper, to taste
Bring a large pot of water to a boil.Submerge the tomatoes in boiling water for 1 minute. Using a slotted spoon, remove the tomatoes.Peel the tomatoes and cut them open. Discard the seeds and cut the flesh into small cubes.In a large nonstick pan heat about 3 tablespoons olive oil and saute toget...
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