Spaghetti All'Amatriciana: Spaghetti Amatrice Style Recipe : Emeril Lagasse : Recipes : Food Network


  • ½ cup dry white wine
  • 5 ounces raw pancetta, chopped
  • 2 tablespoons olive oil
  • 2 cups thinly sliced onions
  • Salt
  • Freshly ground black pepper
  • 1 pound canned chopped tomatoes
  • + 3 more ingredients
    • 1 pound fresh spaghetti, cooked until tender
    • 2 tablespoons chiffonade basil
    • 4 ounces freshly grated pecorino

In large saute pan, over medium heat, cook pancetta until crisp, about 6 minutes. Remove to paper towel lined plate. Add olive oil to saute pan and heat over medium heat. Add onions to saute pan. Season with salt and pepper. Saute until wilted, about 4 minutes. Add the wine and continue to co...

View full recipe at SpringPad


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