Spaghetti Alle Vongole

Ingredients

• Kosher salt
• 6 ounces spaghetti
• 4 tablespoons extra-virgin olive oil, divided
• 1 garlic clove, thinly sliced
• ¼ teaspoon crushed red pepper flakes
• ¼ cup white wine
• 2 pounds cockles, Manila clams, or littlenecks scrubbed
• + 1 more ingredients
• • 2 tablespoons roughly chopped fresh flat-leaf parsley

1. Bring 3 quarts water to a boil in a 5 quart pot. Season lightly with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving 1/2 cup pasta cooking water. 2. Meanwhile, heat 3 tablespoons oil in a large skillet over medium heat. Add garlic and coo...

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