Spaghetti alle Vongole Recipe : : Recipes : Food Network

Ingredients

  • 2 large cloves garlic, finely chopped
  • 1 small dried red chile pepper, crushed, or a pinch of red pepper flakes
  • 1/3 cup olive oil
  • 3 pounds small hard shell clams
  • 1 cup clam juice
  • 1 cup dry white wine
  • Salt
  • + 2 more ingredients
    • 1 pound spaghetti or linguine
    • 1 cup fresh Italian parsley leaves, finely chopped

View full recipe at SpringPad

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