Spaghetti alle Vongole Recipe : : Recipes : Food Network

Ingredients

• 1 cup fresh Italian parsley leaves, finely chopped
• 1 pound spaghetti or linguine
• Salt
• 1 cup dry white wine
• 1 cup clam juice
• 3 pounds small hard shell clams
• ¹/₃ cup olive oil
• + 2 more ingredients
• • 1 small dried red chile pepper, crushed, or a pinch of red pepper flakes
  • 2 large cloves garlic, finely chopped

View full recipe at SpringPad