Spaghetti Alle Vongole (Spaghetti With Clams)

Ingredients

  • clams, in shells
  • 2 ¼ lbs
  • clams, in shells
  • 1
  • hot pepper, minced
  • hot pepper, minced
  • spaghetti
  • + 17 more ingredients
    • spaghetti
    • garlic cloves, chopped
    • garlic cloves, chopped
    • olive oil
    • olive oil
    • tomato, chopped
    • tomato, chopped
    • 1 lb
    • 1 lb
    • 4
    • 4
    • ½ cup
    • ½ cup
    • 1 lb
    • 1 lb
    • 1
    • 2 ¼ lbs

1 Saute garlic and pepper in the oil. Add the tomatoes and cook 10 to 15 minutes over medium flame. Add clams, cover and cook 5-10 minutes, stirring frequently. Clams are cooked when they are opened. 2 Serve over spaghetti or your choice of pasta cooked al dente. Don't eat any of the clams that ...

View full recipe at SpringPad

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