Spaghetti Alle Vongole (Spaghetti With Clams)

Ingredients

• 1 lb
• spaghetti
• 1 lb
• spaghetti
• 4
• garlic cloves, chopped
• 4
• + 17 more ingredients
• • garlic cloves, chopped
  • ½ cup
  • olive oil
  • ½ cup
  • olive oil
  • 2 ¼ lbs
  • clams, in shells
  • 2 ¼ lbs
  • clams, in shells
  • 1
  • hot pepper, minced
  • 1
  • hot pepper, minced
  • 1 lb
  • tomato, chopped
  • 1 lb
  • tomato, chopped

1 Saute garlic and pepper in the oil. Add the tomatoes and cook 10 to 15 minutes over medium flame. Add clams, cover and cook 5-10 minutes, stirring frequently. Clams are cooked when they are opened. 2 Serve over spaghetti or your choice of pasta cooked al dente. Don't eat any of the clams that ...

View full recipe at SpringPad