Spaghetti Alle Vongole

Ingredients

• 2 tablespoon fresh flat-leaf parsley
• ¼ teaspoon crushed red pepper flakes
• 1 clove garlic
• 6 ounces spaghetti
• Kosher salt
• 4 tablespoons extra-virgin olive oil
• 2 pound cockles, Manila clams, or littlenecks
• + 1 more ingredients
• • ¼ cup white wine

Bring 3 quarts water to a boil in a 5 quart pot. Season lightly with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving 1/2 cup pasta cooking water. Meanwhile, heat 3 tablespoons oil in a large skillet over medium heat. Add garlic and cook, swi...

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