Spaghetti and Cheese Stuffed Meatballs

Ingredients

• 2 tablespoon(s) chopped fresh parsley
• ¼ cup(s) Parmesan
• 1 egg
• 3 ounce(s) mozzarella cheese, cut into 16 (½ inch) cubes
• 4 tablespoon(s) oil
• 1 onion, chopped (large)
• 2 clove(s) garlic, finely chopped
• + 5 more ingredients
• • 1 jar(s) marinara pasta sauce or spaghetti sauce (24 ounce jar)
  • 3 slice(s) bread, torn into pieces
  • 1 pound(s) Ground Beef
  • 8 ounce(s) sweet Italian sausage, casings removed
  • 1 pound(s) spaghetti

In large bowl, combine bread and 1/4 C. water. Let stand for 5 minutes. Squeeze out excess water. Return bread to bowl, stir in beef, sausage, egg, Parmesan and parsley until well combined. Shape mixture into 16 balls. Using finger, make a hole in each meatball and insert a cube of mozzarella che...

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