Spaghetti and Clams with Garlicky Green Sauce

Spaghetti and Clams with Garlicky Green Sauce
Photo by Scott Phillips


  • ¼ tsp. crushed red pepper flakes
  • 1 cup packed baby spinach
  • 5 Tbs. extra-virgin olive oil
  • Freshly ground black pepper
  • 2 cups packed fresh flat-leaf parsley leaves
  • 1 medium shallot, finely chopped (about ¼ cup)
  • ½ cup dry white wine
  • + 4 more ingredients
    • 12 oz. spaghetti
    • 3 medium cloves garlic, minced
    • Kosher salt
    • 24 littleneck clams, well scrubbed

Bring a large pot of salted water to a boil. Meanwhile, in a large bowl, cover the clams with cold water and soak for 5 minutes. Drain, then repeat until the water is clear. Drain. In a 12-inch skillet, heat 2 Tbs. of the oil over medium heat. Add the shallot, pepper flakes, and a big pinch of s...

View full recipe at Fine Cooking


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