Spaghetti and Clams with Garlicky Green Sauce

Spaghetti and Clams with Garlicky Green Sauce
Photo by Scott Phillips


  • Freshly ground black pepper
  • 5 Tbs. extra-virgin olive oil
  • 1 cup packed baby spinach
  • ¼ tsp. crushed red pepper flakes
  • Kosher salt
  • 3 medium cloves garlic, minced
  • 12 oz. spaghetti
  • + 4 more ingredients
    • ½ cup dry white wine
    • 1 medium shallot, finely chopped (about ¼ cup)
    • 2 cups packed fresh flat-leaf parsley leaves
    • 24 littleneck clams, well scrubbed

Bring a large pot of salted water to a boil. Meanwhile, in a large bowl, cover the clams with cold water and soak for 5 minutes. Drain, then repeat until the water is clear. Drain. In a 12-inch skillet, heat 2 Tbs. of the oil over medium heat. Add the shallot, pepper flakes, and a big pinch of s...

View full recipe at Fine Cooking


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