Spaghetti and Meatballs

Ingredients

  • 1 tablespoon olive oil
  • 2 26-ounce jars marinara sauce
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 eggs
  • ½ cup dry bread crumbs
  • 1 onion, chopped
  • + 7 more ingredients
    • ½ cup milk
    • ¼ teaspoon ground nutmeg
    • 2 teaspoons kosher salt
    • 2 teaspoons dried oregano
    • 1 jalapeño pepper, chopped with seeds
    • 1 pound cooked spaghetti
    • 2 pounds meat-loaf mix (1 pound lean ground beef, 1/2 pound ground pork, 1/2 pound ground veal or lamb)

Heat oven to 350° F. In a medium skillet, over medium heat, heat the oil with the onion, garlic, and jalapeño and cook until the vegetables are tender but not browned, about 10 minutes. Add the salt, oregano, and nutmeg. Remove from heat. In a large bowl, whisk the eggs, then blend in the milk, ...

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