Spaghetti and Meatballs

Spaghetti and Meatballs
Photo by Randy Mayor

Ingredients

  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • ¼ cup chopped fresh parsley
  • 3 cups hot cooked spaghetti (about 6 ounces uncooked pasta)
  • 1 teaspoon olive oil
  • 2 large egg whites
  • 1 pound ground turkey
  • 3 cups Tomato Sauce
  • + 2 more ingredients
    • ½ teaspoon dried basil
    • 1/3 cup Italian-seasoned breadcrumbs

Combine first 6 ingredients in a bowl; shape mixture into 16 (1 1/2-inch) meatballs. Heat olive oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 5 minutes, browning on all sides. Add Tomato Sauce, and bring to a boil. Cover, reduce heat, and simmer 15 minutes. Serve over...

View full recipe at My Recipes

Comments

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