Spaghetti and Meatballs

Variations on Spaghetti and Meatballs

• 
  • 6 (28-ounce) cans whole tomatoes in juice (preferably San Marzano)
  • 3 cups whole milk
  • 3 cups torn day-old Italian bread
  • +18 other ingredients
• 
  • Freshly grated Parmesan cheese (optional)
  • 1 1/2 pounds spaghetti
  • To serve::
  • 8 cups tomato sauce, such as "Basic Tomato Sauce":/recipes/10955
  • +14 other ingredients
• 
  • 1/2 teaspoon dried basil
  • 1/3 cup Italian-seasoned breadcrumbs
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 1 pound ground turkey
  • +4 other ingredients
• 
  • 1 cup finely chopped onion
  • Cooking spray
  • Sauce:
  • 1 (1-ounce) slice white bread
  • Meatballs:
  • Fresh parsley sprigs (optional)
  • +19 other ingredients
• 
  • 1/4 cup chopped fresh basil
  • Frank's Marinara Sauce
  • 1 clove garlic, minced, plus 1 clove garlic, lightly smashed
  • 1 lb. dried spaghetti
  • +9 other ingredients
• Spaghetti and Meatballs

  • 2 26-ounce jars marinara sauce
  • 1/2 cup dry bread crumbs
  • 2 teaspoons kosher salt
  • 2 garlic cloves, minced
  • 2 teaspoons dried oregano
  • +8 other ingredients
• Spaghetti and Meatballs

  • 1/2 pound ground veal or turkey
  • 1/2 cup finely chopped onion
  • 1/4 cup fine dried bread crumbs
  • 1/4 cup shredded parmesan cheese
  • +8 other ingredients
• Spaghetti and Meatballs

  • 1 garlic clove
  • 2 (25.5-ounce) jars Italian herb pasta sauce (we tested with Muir Glen Organic)
  • 1/2 teaspoon salt
  • 1 large egg
  • +11 other ingredients