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Spaghetti Carbonara

Spaghetti Carbonara
Photo by Randy Mayor

Ingredients

  • ½ teaspoon salt
  • 2 large eggs, lightly beaten
  • 2 large eggs, lightly beaten
  • 1/3 cup (1 1/2 ounces) grated Parmigiano-Reggiano or Parmesan cheese
  • ½ teaspoon salt
  • ¼ cup reduced-fat sour cream
  • 1 garlic clove, minced
  • + 9 more ingredients
    • ¼ teaspoon coarsely ground black pepper
    • 1 cup chopped cooked ham
    • 8 ounces uncooked spaghetti
    • ¼ teaspoon coarsely ground black pepper
    • ¼ cup reduced-fat sour cream
    • 1/3 cup (1 1/2 ounces) grated Parmigiano-Reggiano or Parmesan cheese
    • 1 cup chopped cooked ham
    • 8 ounces uncooked spaghetti
    • 1 garlic clove, minced

Cook pasta according to package directions, omitting salt and fat. Drain the pasta in a colander over a bowl, reserving 1/2 cup liquid. Heat a large nonstick skillet over medium heat. Add the ham, and cook for 2 minutes or until thoroughly heated. Add pasta, and stir well. Combine cheese and the ...

View full recipe at My Recipes

Comments

Variations on Spaghetti Carbonara

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