Spaghetti Carbonara

Photo by Randy Mayor

Ingredients

½ teaspoon salt
¹/₃ cup (1 1/2 ounces) grated Parmigiano-Reggiano or Parmesan cheese
8 ounces uncooked spaghetti
1 cup chopped cooked ham
¼ cup reduced-fat sour cream
¹/₃ cup (1 1/2 ounces) grated Parmigiano-Reggiano or Parmesan cheese
½ teaspoon salt
+ 9 more ingredients
- 2 large eggs, lightly beaten
- 1 garlic clove, minced
- ¼ teaspoon coarsely ground black pepper
- 8 ounces uncooked spaghetti
- 1 cup chopped cooked ham
- 2 large eggs, lightly beaten
- ¼ teaspoon coarsely ground black pepper
- 1 garlic clove, minced
- ¼ cup reduced-fat sour cream

Cook pasta according to package directions, omitting salt and fat. Drain the pasta in a colander over a bowl, reserving 1/2 cup liquid. Heat a large nonstick skillet over medium heat. Add the ham, and cook for 2 minutes or until thoroughly heated. Add pasta, and stir well. Combine cheese and the ...

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Comments

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