Spaghetti Olio

Spaghetti Olio
Photo by allrecipes.com

Ingredients

  • ground black pepper to taste
  • 2 cloves garlic, minced
  • ¾ cup butter, divided
  • 16 ounces spaghettini

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic....

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $27.99
    17%off
    Castello di Fonterutoli Chianti Classico Gran Selezione
    Castello di Fonterutoli Chianti Classico Gran Selezione 2010
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network