Spaghetti Olio

Spaghetti Olio
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  • ground black pepper to taste
  • 2 cloves garlic, minced
  • ¾ cup butter, divided
  • 16 ounces spaghettini

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic....

View full recipe at SpringPad


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