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Spaghetti Pie

Spaghetti Pie
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons unsalted butter
  • ¼ teaspoon freshly ground pepper
  • ½ cup milk
  • 1/3 cup cooked bacon crumbles (such as Hormel brand)
  • 8 ounces uncooked spaghetti
  • ¼ cup finely shredded Parmesan cheese
  • ½ cup milk
  • + 25 more ingredients
    • 2 tablespoons unsalted butter
    • 8 large eggs
    • 8 large eggs
    • ¼ teaspoon freshly ground pepper
    • 1/3 cup cooked bacon crumbles (such as Hormel brand)
    • 1/3 cup cooked bacon crumbles (such as Hormel brand)
    • ¼ cup finely shredded Parmesan cheese
    • 3 scallions (green portions only), thinly sliced
    • 2 tablespoons unsalted butter
    • 1/3 cup cooked bacon crumbles (such as Hormel brand)
    • ¼ cup finely shredded Parmesan cheese
    • 8 large eggs
    • 3 scallions (green portions only), thinly sliced
    • ½ cup milk
    • 3 scallions (green portions only), thinly sliced
    • 8 ounces uncooked spaghetti
    • ¼ cup finely shredded Parmesan cheese
    • 2 tablespoons unsalted butter
    • 8 large eggs
    • 8 ounces uncooked spaghetti
    • 3 scallions (green portions only), thinly sliced
    • ¼ teaspoon freshly ground pepper
    • ½ cup milk
    • ¼ teaspoon freshly ground pepper
    • 8 ounces uncooked spaghetti

Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Drain pasta and rinse well with cold water. Preheat oven to 400°F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter. In a bowl, whisk together eggs, ...

View full recipe at My Recipes

Comments

Variations on Spaghetti Pie

  • Spaghetti Pie
    • 1 1/3 cups (about 5 ounces) shredded reduced-fat extra-sharp cheddar cheese
    • 1/2 cup chopped green onions
    • 1 1/2 cups low-fat sour cream
    • +6 other ingredients


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