Spaghetti Pie

Ingredients

• ½ cup milk
• ¼ cup finely shredded Parmesan cheese
• 3 scallions (green portions only), thinly sliced
• ¹/₃ cup cooked bacon crumbles (such as Hormel brand)
• 8 ounces uncooked spaghetti
• 3 scallions (green portions only), thinly sliced
• ½ cup milk
• + 9 more ingredients
• • ¹/₃ cup cooked bacon crumbles (such as Hormel brand)
  • ¼ teaspoon freshly ground pepper
  • 8 ounces uncooked spaghetti
  • ¼ cup finely shredded Parmesan cheese
  • 2 tablespoons unsalted butter
  • 8 large eggs
  • 8 large eggs
  • 2 tablespoons unsalted butter
  • ¼ teaspoon freshly ground pepper

Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Drain pasta and rinse well with cold water. Preheat oven to 400°F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter. In a bowl, whisk together eggs, ...

View full recipe at My Recipes