Spaghetti Primavera

Ingredients

• 2 cups tomato sauce
• 12 ounces uncooked spaghetti
• Freshly ground black pepper
• ½ cup water or vegetable broth
• 2 garlic cloves, smashed
• 1 yellow bell pepper, halved and cut into thin strips
• 1 medium zucchini, quartered lengthwise and sliced 1/2 in. thick crosswise
• + 7 more ingredients
• • Table salt for treating eggplant
  • 1 medium eggplant (1 lb.), trimmed and diced 1/2 inch
  • 1 red bell pepper, halved and cut into thin strips
  • Grated Parmesan
  • ¼ cup olive oil
  • 1 stalk broccoli (12 oz.), cut into small florets
  • ½ pound green beans, trimmed

Place half of eggplant in a colander, sprinkle lightly with salt, add remaining eggplant and sprinkle with salt. Let colander stand in sink for 10 minutes to remove eggplant's bitterness. (The salt will be rinsed off later.) Bring a large pot of salted water to a boil, add spaghetti and cook acco...

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