Spaghetti with Anchovies and Bread Crumbs (Spaghetti con Acciughe e Mollica)

Spaghetti with Anchovies and Bread Crumbs (Spaghetti con Acciughe e Mollica)
Photo by Lisa Romerein

Ingredients

  • 2 tablespoons minced flat-leaf parsley
  • 1 or 2 small fresh or dried hot red chiles such as peperoncini or Thai, thinly sliced
  • 6 salt-packed anchovies or 12 best-quality anchovy fillets in olive oil (see Notes), divided
  • 1 pound spaghetti
  • 6 large garlic cloves, minced
  • ¾ cup Toasted Fresh Bread Crumbs, divided
  • 6 salt-packed anchovies or 12 best-quality anchovy fillets in olive oil (see Notes), divided
  • + 5 more ingredients
    • ¾ cup Toasted Fresh Bread Crumbs, divided
    • 2 tablespoons minced flat-leaf parsley
    • 1 or 2 small fresh or dried hot red chiles such as peperoncini or Thai, thinly sliced
    • 6 large garlic cloves, minced
    • ½ cup extra-virgin olive oil

1. If using salt-packed anchovies, rinse them under cold water. With your fingers, pry them open along the back and lift out backbone to yield 2 fillets. Rinse fillets again to remove any fine bones; pat dry on paper towels. If using anchovy fillets in olive oil, lift out of jar or tin, leaving o...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $34.99
    17% off
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru 2005
  • $31.29
    17% off
    Chardonnay les Crêtes
    Chardonnay les Crêtes 2010
See More Deals





Snooth Media Network