Spaghetti with Anchovies and Bread Crumbs (Spaghetti con Acciughe e Mollica)

Ingredients

• 1 pound spaghetti
• 6 salt-packed anchovies or 12 best-quality anchovy fillets in olive oil (see Notes), divided
• ½ cup extra-virgin olive oil
• 2 tablespoons minced flat-leaf parsley
• ¾ cup Toasted Fresh Bread Crumbs, divided
• 6 large garlic cloves, minced
• 1 or 2 small fresh or dried hot red chiles such as peperoncini or Thai, thinly sliced

1. If using salt-packed anchovies, rinse them under cold water. With your fingers, pry them open along the back and lift out backbone to yield 2 fillets. Rinse fillets again to remove any fine bones; pat dry on paper towels. If using anchovy fillets in olive oil, lift out of jar or tin, leaving o...

View full recipe at My Recipes