Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives
Photo by Tina Rupp

Ingredients

  • 1 tablespoon grated lemon peel
  • 1 ¾ cups vegetable broth
  • 6 tablespoons fresh lemon juice
  • 1 pound fresh shiitake mushrooms
  • ½ cup shallots
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces spaghetti
  • + 4 more ingredients
    • 4 ounces shaved Asiago cheese
    • 1 pound asparagus
    • ¼ cup fresh chives
    • 4 tablespoons butter

Cook spaghetti in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large wide bowl. Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium heat. Add shallots; sauté 1 minute. Add shiitake mushrooms; sp...

View full recipe at Epicurious

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