Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives
Photo by Tina Rupp

Ingredients

  • 4 tablespoons butter
  • ¼ cup fresh chives
  • 1 pound asparagus
  • 4 ounces shaved Asiago cheese
  • 12 ounces spaghetti
  • 2 tablespoons extra-virgin olive oil
  • ½ cup shallots
  • + 4 more ingredients
    • 1 pound fresh shiitake mushrooms
    • 6 tablespoons fresh lemon juice
    • 1 ¾ cups vegetable broth
    • 1 tablespoon grated lemon peel

Cook spaghetti in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large wide bowl. Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium heat. Add shallots; sauté 1 minute. Add shiitake mushrooms; sp...

View full recipe at Epicurious

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