Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives
Photo by Tina Rupp

Ingredients

  • 1 tablespoon grated lemon peel
  • 1 pound asparagus
  • ½ cup shallots
  • ¼ cup fresh chives
  • 4 tablespoons butter
  • 4 ounces shaved Asiago cheese
  • 2 tablespoons extra-virgin olive oil
  • + 4 more ingredients
    • 1 pound fresh shiitake mushrooms
    • 1 ¾ cups vegetable broth
    • 12 ounces spaghetti
    • 6 tablespoons fresh lemon juice

Cook spaghetti in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large wide bowl. Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium heat. Add shallots; sauté 1 minute. Add shiitake mushrooms; sp...

View full recipe at Epicurious

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