Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

Ingredients

• 4 ounces shaved Asiago cheese
• ¼ cup fresh chives
• 1 tablespoon grated lemon peel
• 1 ¾ cups vegetable broth
• 6 tablespoons fresh lemon juice
• 1 pound fresh shiitake mushrooms
• ½ cup shallots
• + 4 more ingredients
• • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons butter
  • 12 ounces spaghetti
  • 1 pound asparagus

Cook spaghetti in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large wide bowl. Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium heat. Add shallots; sauté 1 minute. Add shiitake mushrooms; sp...

View full recipe at Epicurious