Spaghetti with Bacon and Eggs

Ingredients

• 8 slices bacon
• ¾ pound spaghetti
• ½ cup plus 2 tablespoons grated Parmesan (about 3 ounces)
• 4 large eggs
• Kosher salt and pepper

Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water. Drain the pasta and return it to the pot. Meanwhile, cook the bacon in a non-stick or cast-iron skillet over medium heat until crisp, 6 to 8 minutes. Let cool, then break into pieces. Wipe out the skillet ...

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