Spaghetti with Cherry Tomatoes, Oil and Vinegar Sauce

Ingredients

• A few torn basil leaves, for garnish
• Freshly grated Pecorino cheese
• ½ cup flat leaf parsley, chopped
• 1 pound regular or whole grain spaghetti
• ¼ cup aged balsamic vinegar
• Salt and pepper
• 2 pints cherry tomatoes
• + 2 more ingredients
• • 4 cloves garlic, thinly sliced
  • ¼ cup extra virgin olive oil (EVOO)

Preparation Heat the EVOO over medium heat in a large skillet with a tight-fitting lid. Add the garlic and chili pepper and stir for 2-3 minutes, until the garlic is very light golden in color. Add the tomatoes and season with salt and pepper; cover the pan and raise the heat to medium-high. C...

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