Spaghetti with Clam Sauce Recipe

Ingredients

• 2 tablespoons minced flat-leaf parsley
• 1 cup bottled clam juice
• ½ cup dry white wine
• 2 pounds Manila clams or cockles, scrubbed
• ¼ to ½ teaspoon crushed red pepper
• 3 large garlic cloves, minced
• ½ cup extra-virgin olive oil
• + 1 more ingredients
• • 1 pound spaghetti

In a large pot of boiling salted water, cook the spaghetti until barely al dente, 7 to 8 minutes. Drain well and return to the pot. Cover with a kitchen towel and keep warm. Meanwhile, in a large, deep skillet, combine the olive oil with the garlic and crushed red pepper and cook over moderate h...

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