Spaghetti with Clam Sauce Recipe

Ingredients

  • 1 pound spaghetti
  • ½ cup extra-virgin olive oil
  • 3 large garlic cloves, minced
  • ¼ to ½ teaspoon crushed red pepper
  • 2 pounds Manila clams or cockles, scrubbed
  • ½ cup dry white wine
  • 1 cup bottled clam juice
  • + 1 more ingredients
    • 2 tablespoons minced flat-leaf parsley

In a large pot of boiling salted water, cook the spaghetti until barely al dente, 7 to 8 minutes. Drain well and return to the pot. Cover with a kitchen towel and keep warm. Meanwhile, in a large, deep skillet, combine the olive oil with the garlic and crushed red pepper and cook over moderate h...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network