Spaghetti with Clam Sauce Recipe


  • 1 pound spaghetti
  • ½ cup extra-virgin olive oil
  • 3 large garlic cloves, minced
  • ¼ to ½ teaspoon crushed red pepper
  • 2 pounds Manila clams or cockles, scrubbed
  • ½ cup dry white wine
  • 1 cup bottled clam juice
  • + 1 more ingredients
    • 2 tablespoons minced flat-leaf parsley

In a large pot of boiling salted water, cook the spaghetti until barely al dente, 7 to 8 minutes. Drain well and return to the pot. Cover with a kitchen towel and keep warm. Meanwhile, in a large, deep skillet, combine the olive oil with the garlic and crushed red pepper and cook over moderate h...

View full recipe at SpringPad


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