Spaghetti with Clams and Corn

Ingredients

  • 1 lemon, cut into wedges
  • ½ cup(s) chopped fresh parsley
  • ½ cup(s) chopped fresh basil
  • 1 pound(s) fresh minced clams or chopped clam strips
  • 0.667 cup(s) dry white wine, such as Pinot Grigio
  • 1 teaspoon(s) salt
  • 1 tablespoon(s) all-purpose flour
  • + 7 more ingredients
    • ¼ teaspoon(s) freshly ground pepper
    • ½ teaspoon(s) dried thyme
    • 6 clove(s) garlic, minced
    • 1 cup(s) fresh corn kernels (about 2 ears)
    • 3 cup(s) diced sweet onion
    • 2 tablespoon(s) extra-virgin olive oil
    • 6 ounce(s) whole-wheat spaghetti

1. Cook pasta in boiling water until just tender, about 8 minutes, or according to package directions. Reserve 1/4 cup of the cooking liquid; drain the pasta. 2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add onion and salt, stir to coat, and cook, stirring often, for...

View full recipe at SpringPad

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