Spaghetti with Clams and Green Beans

Ingredients

  • 0.25 cup(s) extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • Freshly grated Parmigiano-Reggiano cheese
  • 0.75 pound(s) spaghetti
  • 2 large plum tomatoes
  • clove(s) 2 garlic
  • 0.5 cup(s) dry white wine
  • + 4 more ingredients
    • 24 littleneck clams d
    • 10 ounces green beans
    • 0.5 teaspoon(s) crushed red pepper
    • 10 large basil leaves

Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 10 minutes. Using a slotted spoon, transfer the beans to a plate. Bring the water back to a boil. Meanwhile, in a large skillet, heat the olive oil. Add the garlic and crushed red pepper and cook over mo...

View full recipe at Food & Wine

Comments


Best Wine Deals

  • $29.99
    33% off
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2009
  • $22.99
    23% off
    Schloss Schönborn Riesling Trockenbeerenauslese Erbacher Marcobrunn
    Schloss Schönborn Riesling Trockenbeerenauslese Erbacher Marcobrunn 2004
See More Deals





Snooth Media Network