Spaghetti with Clams and Green Beans


  • 0.5 teaspoon(s) crushed red pepper
  • 10 ounces green beans
  • clove(s) 2 garlic
  • 2 large plum tomatoes
  • 0.75 pound(s) spaghetti
  • 10 large basil leaves
  • Kosher salt and freshly ground pepper
  • + 4 more ingredients
    • Freshly grated Parmigiano-Reggiano cheese
    • 0.25 cup(s) extra-virgin olive oil
    • 24 littleneck clams d
    • 0.5 cup(s) dry white wine

Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 10 minutes. Using a slotted spoon, transfer the beans to a plate. Bring the water back to a boil. Meanwhile, in a large skillet, heat the olive oil. Add the garlic and crushed red pepper and cook over mo...

View full recipe at Food & Wine


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