Spaghetti with Clams and Mussels: Spaghetti con Vongole e Cozze

Ingredients

  • ½ cup extra-virgin olive oil
  • 4 cloves garlic, sliced
  • 2 cups canned tomatoes, drained and coarsely chopped
  • Sea salt and black pepper
  • 1 pound Manila clams, scrubbed
  • 1 pound small mussels, scrubbed
  • ½ cup white wine
  • + 2 more ingredients
    • 1 pound spaghetti
    • 1 bunch Italian parsley, leaves finely chopped to yield ¼ cup

1. Bring 6 quarts of water to a boil and add 2 tablespoons salt.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $28.99
    15% off
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc 2007
  • $16.49
    33% off
    Mount Horrocks Riesling Clare Valley
    Mount Horrocks Riesling Clare Valley 2006
See More Deals





Snooth Media Network