Spaghetti with Clams and Mussels: Spaghetti con Vongole e Cozze

Ingredients

  • ½ cup extra-virgin olive oil
  • 4 cloves garlic, sliced
  • 2 cups canned tomatoes, drained and coarsely chopped
  • Sea salt and black pepper
  • 1 pound Manila clams, scrubbed
  • 1 pound small mussels, scrubbed
  • ½ cup white wine
  • + 2 more ingredients
    • 1 pound spaghetti
    • 1 bunch Italian parsley, leaves finely chopped to yield ¼ cup

1. Bring 6 quarts of water to a boil and add 2 tablespoons salt.

View full recipe at SpringPad

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