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Spaghetti with Clams and Slow-Roasted Cherry Tomatoes Recipe | MyRecipes.com

Ingredients

  • 1 pound cherry tomatoes, halved
  • 2 tablespoons extra-virgin olive oil, divided
  • 3 garlic cloves, divided
  • ¼ teaspoon crushed red pepper
  • ½ cup dry white wine
  • 48 littleneck clams, scrubbed
  • 2 tablespoons minced fresh flat-leaf parsley
  • + 3 more ingredients
    • 2 tablespoons minced fresh basil
    • ¼ teaspoon salt
    • ¾ pound uncooked spaghetti

1. Preheat oven to 300°. 2. Combine tomatoes and 1 tablespoon olive oil, tossing to coat. Arrange tomatoes, cut side up, on a jelly-roll pan. Thinly slice 1 garlic clove; sprinkle over tomatoes. Bake tomato mixture at 300° for 1 1/2 hours or until tomatoes are slightly shriveled. Set aside. 3. Mi...

View full recipe at SpringPad

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