Spaghetti with Clams

Ingredients

• 2 ½ cups chopped seeded peeled tomato (about 1 1/2 pounds)
• ¼ cup extravirgin olive oil
• 48 littleneck clams (about 3 pounds)
• 6 quarts water
• ½ teaspoon salt
• 3 garlic cloves, minced
• 1 pound uncooked spaghetti
• + 3 more ingredients
• • Flat-leaf parsley sprigs
  • ¹/₃ cup minced fresh flat-leaf parsley
  • 1 cup water

Bring 6 quarts water to a boil in a large stockpot. Stir in pasta; partially cover, and return to a boil, stirring frequently. Cook 6 minutes or until pasta is al dente, stirring occasionally. Drain; place in a large bowl. Sprinkle with salt, tossing well; keep warm. While pasta cooks, bring 1 cu...

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