Spaghetti with Collard Greens and Lemon


  • 2 Tbsp extra-virgin olive oil
  • 2 cloves garlic, sliced
  • ¼ tsp red pepper flakes
  • 1 bunch collard greens (12 oz), ribs removed, thinly sliced
  • ¼ cup pine nuts, toasted
  • Grated zest of 1 lemon, plus more for garnish
  • 2 Tbsp lemon juice
  • + 3 more ingredients
    • Coarse salt
    • 12 oz farro spaghetti
    • ¼ cup freshly grated Pecorino Romano

1. Heat oil in a large skillet over medium heat. Cook garlic and pepper flakes until tender, about 1 minute. Add greens and cook, stirring until tender, about 5 minutes. Remove from heat and stir in pine nuts and lemon zest and juice. Season with salt. 2. Meanwhile, cook pasta in well-salted wat...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network