Spaghetti with Crab Sauce: Spaghettini al Sugo Gronchio Recipe : Mario Batali : Recipes : Food Network


  • 1 pound spaghettini
  • 1 bunch parsley, leaves finely chopped to yield ¼ cup
  • Salt and pepper
  • 2 ½ pounds tomatoes, canned, peeled, and finely chopped
  • 2 large cloves garlic, crushed
  • ¼ cup extra-virgin olive oil
  • 1 (2-pound) live dungeness crab

In a large saucepan, place the crab on its back and cover with cold water. Cover and bring the pan to a simmer over low heat, and cook for 4 minutes. Remove from heat and let sit, covered, for 10 minutes. Break off the crab legs and set aside. Pull off the large back shell, and clean out the de...

View full recipe at SpringPad


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