Spaghetti with Crab Sauce: Spaghettini al Sugo Gronchio Recipe : Mario Batali : Recipes : Food Network

Ingredients

• 1 pound spaghettini
• 1 bunch parsley, leaves finely chopped to yield ¼ cup
• Salt and pepper
• 2 ½ pounds tomatoes, canned, peeled, and finely chopped
• 2 large cloves garlic, crushed
• ¼ cup extra-virgin olive oil
• 1 (2-pound) live dungeness crab

In a large saucepan, place the crab on its back and cover with cold water. Cover and bring the pan to a simmer over low heat, and cook for 4 minutes. Remove from heat and let sit, covered, for 10 minutes. Break off the crab legs and set aside. Pull off the large back shell, and clean out the de...

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