Spaghetti with Creamy Corn and Ham

Spaghetti with Creamy Corn and Ham
Photo by © Melanie Acevedo

Ingredients

  • ½ teaspoon salt
  • 4 large ears corn, husks and silk removed
  • 2 tablespoons butter, cut into pieces
  • ¼ teaspoon fresh-ground black pepper
  • ¾ pound spaghetti
  • 4 large ears corn, husks and silk removed
  • ¼ pound sliced, smoked ham, cut into thin strips
  • + 4 more ingredients
    • ¼ teaspoon fresh-ground black pepper
    • 3 tablespoons chopped flat-leaf parsley
    • ¾ cup heavy cream
    • 3 tablespoons chopped flat-leaf parsley

1. In a large pot of boiling, salted water, cook the ears of corn until just done, about 3 minutes. Remove the corn from the pot and save the hot water to cook the spaghetti. When the ears of corn are cool enough to handle, cut the kernels off the cob. You should have about 3 cups of kernels. 2. ...

View full recipe at My Recipes

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