Spaghetti with Creamy Corn and Ham

Spaghetti with Creamy Corn and Ham
Photo by © Melanie Acevedo


  • ¼ teaspoon fresh-ground black pepper
  • 4 large ears corn, husks and silk removed
  • 3 tablespoons chopped flat-leaf parsley
  • ½ teaspoon salt
  • ¾ pound spaghetti
  • ¼ pound sliced, smoked ham, cut into thin strips
  • ¾ cup heavy cream
  • + 1 more ingredients
    • 2 tablespoons butter, cut into pieces

1. In a large pot of boiling, salted water, cook the ears of corn until just done, about 3 minutes. Remove the corn from the pot and save the hot water to cook the spaghetti. When the ears of corn are cool enough to handle, cut the kernels off the cob. You should have about 3 cups of kernels. 2. ...

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